Thursday, May 15, 2014


While craving beef jerky due to this new hi-protein diet, i started searching just what is out there to make into jerky. I found you can use just about any type of meat! So after shopping for the cheapest cut of meat and finding a nice pork hunk, i think its like a carnita or small roast i froze it and thinnest sliced it to dry in my dehydrator. wow.... it turned out so good i may NEVER go back to beef jerky! I am currently looking for a small beef pot roast to repeat and see how i like that! You can use chicken breast, turkey breast, pork and of course the beefy stuff. Just a note. Anything you get pound wise will be only half the amount you start with. so 1lb will only hydrate to 1/2 lb.

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